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Resident Chef (Sur La Table)

Cscgeneration 2
Location
Arlington, VA
Posted
13 days ago
Department
024 - Pentagon Row - Sur La Table, 1101 South Joyce Street, Suite B-20, Arlington, VA 22202
What they actually want (must-haves)
  • Must be 21 years of age or older at the time of employment
  • Culinary degree strongly preferred or equivalent experience in exceptional cases
  • 1-2 years' experience as a culinary instructor
  • 3-4 years of progressively responsible kitchen management experience
  • Valid Food Manager Certification
  • Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals
Nice to have
  • Proficiency in Microsoft Office Suite and retail systems preferred
What the job really is

As a Resident Chef at Sur La Table, you will lead culinary classes and manage a team to enhance customer experiences and drive sales. Your role involves mentoring staff, ensuring high-quality cooking classes, and maintaining compliance with food safety standards. You will also analyze performance metrics to optimize store operations and engage with customers to foster loyalty.

Things to weigh
  • Workweeks are expected to be between 46 and 48 hours with a flexible schedule, including nights, weekends, and holidays
  • Regular attendance is required with the ability to adjust class assignments based on demand, ensuring 6-8 classes are taught per week
  • The role requires physical stamina and the ability to work in a variable kitchen environment with potential hazards
Job score2.8/5
Benefits1/5
Freshness4/5
Career value4/5
Role clarity5/5
Pay transparency0/5

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