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Culinary Lead (Sur La Table)

Cscgeneration 2
Location
Madison, WI
Posted
16 days ago
Department
139 - Hilldale - Sur La Table, 712 N Midvale Blvd, Madison, WI 53705
What they actually want (must-haves)
  • Must be 21 years of age or older at the time of employment
  • 1-2 years of progressively responsible kitchen management experience
  • Valid Food Manager Certification
  • Excellent communication, problem-solving, and decision-making abilities
  • Passion for community engagement and providing exceptional customer experiences
Nice to have
  • A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education
  • Proficiency in Microsoft Office Suite and retail systems preferred
What the job really is

As a Culinary Lead at Sur La Table, you will inspire customers and enhance their culinary experiences by combining your culinary expertise with strong leadership skills. Your role involves recruiting and developing a high-performing culinary team, delivering exceptional cooking classes, and driving sales through customer engagement. Additionally, you will ensure compliance with food safety standards and maintain a positive store environment.

Things to weigh
  • Workweeks are expected to be between 20 and 25 hours with a flexible schedule, including nights, weekends, and holidays
  • Regular attendance is required, with the need to adjust class assignments based on demand
  • Physical demands include standing for long periods and lifting up to 50 lbs
Job score2.6/5
Benefits1/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency0/5

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