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Chef Instructor, Savory (Sur La Table)

Cscgeneration 2
Location
Madison, WI
Posted
16 days ago
Department
139 - Hilldale - Sur La Table, 712 N Midvale Blvd, Madison, WI 53705
What they actually want (must-haves)
  • Must be 21 years of age or older at the time of employment
  • A degree in culinary arts is preferred or extensive culinary experience with demonstrated technical proficiency
  • 1-2 years of kitchen operations experience
  • Valid Food Manager Certification
  • Excellent communication, problem-solving, and decision-making abilities
  • Passion for community engagement and providing exceptional customer experiences
What the job really is

As a Chef Instructor, Savory at Sur La Table, you will be responsible for delivering engaging savory cooking classes that inspire customers and promote sales of kitchen products. Your role involves creating memorable culinary experiences, driving class enrollment, and ensuring compliance with food safety standards. Additionally, you will assist with class preparations and maintain a clean and organized kitchen environment.

Things to weigh
  • No salary listed
  • Flexible schedule required, including nights, weekends, and holidays
  • Physical demands include standing for long periods and lifting up to 50 lbs
  • Role involves driving sales and meeting specific KPIs
Job score2.6/5
Benefits1/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency0/5

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