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Baker/Pastry Cook

Bfsaulhotels
Location
Washington, D.C.
Posted
12 days ago
Department
Culinary
What they actually want (must-haves)
  • High School diploma or equivalent vocational training certificate
  • Food handling certificate
  • 1-2 years of experience as Pastry Cook in hotels with similar style and standards
  • Demonstrates adequate pastry skills and operations
  • Ability to read and understand catering BEOs
  • Good working knowledge of the English language
Nice to have
  • Certification of culinary training or apprenticeship
  • Ability to communicate in a second language
What the job really is

The Baker/Pastry Cook at The Hay-Adams will be responsible for preparing menu items according to recipes and departmental standards, maintaining kitchen equipment, and ensuring compliance with health regulations. Daily tasks include inspecting tools and supplies, managing production schedules, and communicating with the Pastry or Executive Chef regarding inventory and menu items. The role requires a focus on minimizing waste and maintaining food cost controls while contributing to menu planning for desserts.

Benefits
  • Access to or eligibility for healthcare benefits
  • 401(k) plan
  • Short-term and long-term disability coverage
  • Basic life insurance
  • Bonus plans
Things to weigh
  • No specific salary listed, only that it varies based on qualifications and experience
  • Role does not include supervisory responsibilities
  • Emphasis on maintaining high ethical standards and professional conduct
  • Physical demands include frequent lifting and standing for extended periods
Job score3/5
Benefits3/5
Freshness5/5
Career value3/5
Role clarity4/5
Pay transparency0/5

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