Sous Chef

As a Sous Chef at The Hay-Adams, you will oversee the daily kitchen operations, ensuring high standards of food quality and sanitation. You will supervise culinary staff, manage food costs, and collaborate closely with the Executive Chef and other kitchen leaders. The role involves preparing menu items, training staff, and maintaining a professional kitchen environment.

• Access to or eligibility for healthcare benefits
• 401(k) plan
• Short-term and long-term disability coverage
• Basic life insurance
• Bonus plans

• No specific salary listed, compensation varies based on qualifications and experience
• Role involves significant supervisory responsibilities, which may include addressing complaints and resolving problems
• Physical demands include regular lifting and standing for extended periods