HHiring Reality
← sweetgreen

Restaurant General Manager

sweetgreen
Location
Fairfax, VA
Posted
11 days ago
Department
Fairfax Corner
What they actually want (must-haves)
  • 3+ years in food service, with at least 2 years in hands-on management
  • Experience hiring, developing, training, and motivating team members
  • Skilled in planning, managing, and forecasting financials, labor, and inventory
  • Hands-on experience managing and optimizing processes in a fast-paced environment
  • Proven ability to lead and mentor teams collaboratively
Nice to have
  • Experience in high-volume, fast-paced restaurants
  • Hands-on experience with local, organic, and sustainable products
  • ServSafe Manager or Regional Manager Food Safety Certification
  • Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
  • Strong financial acumen: managing budgets, labor, and P&L effectively
What the job really is

As a Restaurant General Manager at Sweetgreen, you will lead and mentor your team, ensuring operational excellence and exceptional guest experiences. Your role involves maintaining high standards for food safety and cleanliness, analyzing financial reports to drive sales, and utilizing technology to optimize operations. You will also be responsible for fostering an inclusive culture and developing talent within your team.

Benefits
  • Competitive base salary + 20% bonus potential
  • Medical, dental, + vision plans
  • Paid vacation + wellness time
  • 401(k) program
  • Paid family leave
  • Complimentary greens and Sweetgreen swag
Things to weigh
  • No specific salary listed, just a range based on experience
  • Role involves a significant hands-on component across various positions
  • Fast-paced environment may require strong adaptability and problem-solving skills
Job score3.6/5
Benefits5/5
Freshness5/5
Career value4/5
Role clarity4/5
Pay transparency0/5

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