HHiring Reality
← sweetgreen

Restaurant General Manager

sweetgreen
Location
2040 Chestnut St, San Francisco, CA 94123
Posted
12 days ago
Department
Marina
What they actually want (must-haves)
  • 3+ years in food service, with at least 2 years in hands-on management
  • Experience hiring, developing, training, and motivating team members
  • Skilled in planning, managing, and forecasting financials, labor, and inventory
  • Hands-on experience managing and optimizing processes in a fast-paced environment
  • Proven ability to lead and mentor teams collaboratively
Nice to have
  • Experience in high-volume, fast-paced restaurants
  • Hands-on experience with local, organic, and sustainable products
  • ServSafe Manager or Regional Manager Food Safety Certification
  • Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
  • Strong financial acumen: managing budgets, labor, and P&L effectively
What the job really is

As a Restaurant General Manager at Sweetgreen, you will lead and mentor your team while ensuring operational excellence and exceptional guest experiences. Your role involves managing food safety, driving sales through financial analysis, and utilizing technology to optimize operations. You will also be responsible for fostering an inclusive culture and developing a strong talent pipeline within a fast-paced restaurant environment.

Benefits
  • Competitive base salary + 20% bonus potential
  • Medical, dental, + vision plans
  • Paid vacation + wellness time
  • 401(k) program
  • Paid family leave
  • Complimentary greens and Sweetgreen swag
Things to weigh
  • No specific salary mentioned, only a range based on experience
  • The role requires meeting physical demands of various positions within the restaurant
  • Fast-paced environment may lead to high stress levels
  • Experience in fast-casual or retail operations is preferred but not mandatory
Job score3.8/5
Benefits5/5
Freshness5/5
Career value4/5
Role clarity5/5
Pay transparency0/5

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