HHiring Reality
← sweetgreen

Restaurant General Manager

sweetgreen
Location
Baltimore, MD
Posted
27 days ago
Department
Towson
What they actually want (must-haves)
  • 3+ years in food service, with at least 2 years in hands-on management
  • Experience hiring, developing, training, and motivating team members
  • Skilled in planning, managing, and forecasting financials, labor, and inventory
  • Hands-on experience managing and optimizing processes in a fast-paced environment
  • Proven ability to lead and mentor teams collaboratively
Nice to have
  • Experience in high-volume, fast-paced restaurants
  • Hands-on experience with local, organic, and sustainable products
  • ServSafe Manager or Regional Manager Food Safety Certification
  • Tech-savvy and comfortable using digital tools for operations, reporting, and team communication
  • Strong financial acumen: managing budgets, labor, and P&L effectively
What the job really is

As a Restaurant General Manager at Sweetgreen, you will lead and mentor your team while driving operational excellence and ensuring exceptional guest experiences. Your role will involve maintaining high standards of food safety and cleanliness, analyzing financial reports to drive profitability, and utilizing technology to optimize operations. You will also be responsible for fostering an inclusive culture and developing a strong talent pipeline within your store.

Benefits
  • Competitive base salary + 20% bonus potential
  • Medical, dental, + vision plans
  • Paid vacation + wellness time
  • 401(k) program
  • Paid family leave
  • Complimentary greens and Sweetgreen swag
Things to weigh
  • No specific salary listed, only a range based on experience
  • The role requires meeting physical demands of multiple positions within the career path
  • Fast-paced environment may require exceptional adaptability and problem-solving skills
Job score3.4/5
Benefits5/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency0/5

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