The Tasting Room Manager at San Simeon Estates is responsible for overseeing all front-of-house operations in the tasting room, ensuring a high-quality guest experience that embodies the estate's hospitality and storytelling philosophy. This role includes managing the tasting room team, leading wine education, coordinating with the Restaurant Manager, and driving wine sales through exceptional service. The manager acts as a brand ambassador, ensuring every guest interaction aligns with the estate's standards and enhances the overall wine experience.
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