The Sous Chef/Line Cook at San Antonio Winery is responsible for leading the kitchen team to deliver high-quality food experiences. Daily tasks include setting up and stocking stations, cooking menu items, maintaining cleanliness, ensuring consistency in recipes, and complying with safety standards. The role requires working in a fast-paced environment and communicating effectively with the Head Chef and team members.
See how your résumé matches this role — and tailor it from what actually gets interviews.