As a Part-Time Pastry Demi Chef de Partie at Nobu Hotel Toronto, you will assist the pastry chefs in preparing and executing a variety of pastry items, including cakes, tarts, and desserts. Your role will involve executing pastry techniques, coordinating with the team during busy service periods, maintaining cleanliness in the kitchen, and contributing ideas for new menu items. This position offers a chance to develop your skills and showcase your passion for pastry arts in a high-volume fine dining environment.
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