Pastry Cook

As a Pastry Cook at The Mather, you will be responsible for creating a variety of desserts and baked goods from scratch for a luxury senior living community. Your day-to-day tasks will include preparing quality baked goods according to cycle menus, ensuring food safety and presentation standards are met, and collaborating with the Dining Room Manager for catering needs. This role requires early morning production and adherence to HACCP sanitation practices.

• Generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays
• 401(k) program with per pay-period employer match and annual employer contribution
• Convenient, subsidized parking (or public transportation for certain locations)
• Wellness Spending Account: up to $300 available annually for wellness-related expenses
• Medical, dental, and vision plans
• Paid Parental Leave

• Weekend and holiday availability required
• The hourly pay range is stated but actual pay will depend on various factors
• Benefits eligibility is dependent on employment status and hours worked per pay period
• Participation in the Team Member Appreciation Fund is not guaranteed and may vary based on factors such as hire date