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Senior Manager, Product Development (Dry Applications)

Kinder's
Location
Walnut Creek, CA
Posted
20 days ago
Department
P&I - Research & Development
Salary
$160,000-$180,000
What they actually want (must-haves)
  • Bachelor's degree in Food Science, Chemical Engineering, or related field (Master's preferred)
  • 10+ years of experience in food product development
  • At least 3+ years in a people or project leadership role
  • Proven success in CPG innovation; sauces, seasonings, or condiments experience preferred
  • Strong technical knowledge of formulation, ingredient functionality, sensory evaluation, and scale-up
  • Excellent project management and organizational skills
Nice to have
  • Growth mindset with an excitement to learn and teach
  • Passionate people-lover excited by building relationships
  • Low ego with a strong sense of humility
  • Thrive in a dynamic, lean, and agile environment
  • Collaborative mindset with an ability to find creative solutions
What the job really is

The Senior Manager, Product Development (Dry Applications) at Kinder’s leads a team focused on technical support for dry application projects from concept to commercialization. This role involves bench-top formulation, scale-up, and collaboration with various departments to ensure product quality and compliance. The manager is responsible for guiding the team, setting goals, and ensuring alignment with brand priorities while fostering a culture of innovation and continuous improvement.

Benefits
  • Paid time off
  • 401k
  • Bonus/incentive eligibility
  • Equity grants
  • Competitive health benefits
  • Parental leave
Things to weigh
  • No specific mention of remote work options, though flexibility is noted
  • Salary range provided but may vary based on location and other factors
  • Emphasis on a fast-paced, entrepreneurial environment may require adaptability
Job score4.4/5
Benefits4/5
Freshness4/5
Career value4/5
Role clarity5/5
Pay transparency5/5

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