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Process Systems Engineer I

HP Hood
Location
Arkport, NY
Posted
17 days ago
Department
Research and Development
What they actually want (must-haves)
  • 0-3 years of dairy/food and beverage industry experience
  • Entry level BS/MS Agricultural/Biological/Biosystem or Chemical Engineering degree or relevant scientific field of study
  • Demonstrates technical knowledge of engineering and/or data analysis
  • Ability and capacity to manage assigned projects
  • Utilize knowledge associated with Design of experiments, statistical analysis, and Statistical Process Control
  • Ability to lift 50 lbs
Nice to have
  • Exposure to dairy/food industry through internships
  • Fundamental knowledge of Hood products and processes
  • Assist authoring Draft Process Instructions/Specifications and Semi Finished Goods Specifications
What the job really is

The Process Systems Engineer I role involves applying engineering principles to enhance manufacturing processes in the food and beverage industry. Daily responsibilities include implementing projects for efficiency and sustainability, contributing to product development, and documenting process changes. The position requires collaboration across functions and may involve travel and physical tasks related to trials and commercialization.

Benefits
  • Health, dental, vision
  • Wellness programs
  • Employee discounts
  • Retirement plans
  • Tuition reimbursement
  • Ongoing development
Things to weigh
  • Long standing hours on the floor during trials and commercialization
  • Travel required as needed for business
  • Exact compensation may vary based on skills, experience and location
Job score3/5
Benefits4/5
Freshness4/5
Career value3/5
Role clarity4/5
Pay transparency0/5

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