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← Home Chef (Internal Employees)

Sanitation Lead - Day Shift - Days Off: Sunday, Monday, & Tuesday

Home Chef (Internal Employees)
Location
Atlanta, GA
Posted
12 days ago
Department
Sanitation
What they actually want (must-haves)
  • General high school degree or equivalent (e.g. GED)
  • Fluency in English (reading and writing)
  • 2+ years of experience in the food, safety, or sanitation industry
  • Demonstrated informal leadership in previous positions
Nice to have
  • Fluency in Spanish
  • Demonstrated ability to read a Safety Data Sheet (SDS)
  • Experience with sanitation of automated equipment
  • Previous experience with GFSI, SQF, FDA, and USDA audits
What the job really is

The Sanitation Lead oversees the sanitation team during the day shift, ensuring the cleaning and sanitizing of food assembly and storage areas as well as non-food handling areas. Responsibilities include assigning tasks, verifying the use of equipment and chemicals, monitoring sanitation practices, and providing training and coaching to team members. The role also involves documenting sanitation activities and escalating any issues to supervisors as needed.

Benefits
  • Medical, dental, vision, life and disability insurance
  • Paid holidays, sick time, and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
Things to weigh
  • No salary listed beyond the hourly pay range of $23.75
  • Role involves significant responsibility for training and oversight, which may require strong leadership skills
  • Work schedule is fixed with specific days off, which may not suit all candidates
Job score2.8/5
Benefits2/5
Freshness5/5
Career value3/5
Role clarity4/5
Pay transparency0/5

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