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← Home Chef (Internal Employees)

RTH FSQA Supervisor - 3rd Shift

Home Chef (Internal Employees)
Location
Atlanta, GA
Posted
17 days ago
Department
Tempo Food Safety & QA
What they actually want (must-haves)
  • High school diploma or equivalent
  • Proficiency in Microsoft Office programs and Google applications
  • Fluent in reading, writing, and speaking English
  • Must be able to attain ServSafe Manager certification within 30 days of hire
  • Ability to use, maintain, and interpret results of laboratory and quality equipment and instrumentation
  • Knowledge of filling and weighing equipment
Nice to have
  • Fluency in Spanish preferred
  • 3+ years of experience working in food quality / food safety preferred
  • Knowledge of metal detection preferred
What the job really is

The RTH FSQA Supervisor on the 3rd shift is responsible for overseeing food safety and quality control operations within the Tempo RTH facility. This role involves managing daily responsibilities of FSQA Techs and Sanitors, conducting audits, and ensuring compliance with food safety standards. Additionally, the supervisor will train staff, address quality issues, and collaborate with production management to maintain high product quality.

Benefits
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
Things to weigh
  • 3rd shift schedule may not be suitable for everyone
  • 5% travel required
  • Role involves both supervisory and hands-on tasks, which may vary day to day
Job score2.6/5
Benefits2/5
Freshness4/5
Career value3/5
Role clarity4/5
Pay transparency0/5

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