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← Home Chef

RTH FSQA Superintendent

Home Chef
Location
Atlanta, GA
Posted
20 days ago
Department
Tempo Food Safety & QA
What they actually want (must-haves)
  • Completion of a two-year program such as an Associate degree
  • Minimum of 3 years of supervisory experience in quality assurance, food safety, food distribution, food manufacturing, supply chain, or related field
  • Understanding of Quality Management Systems
  • Experience developing, implementing, and maintaining food safety and quality programs
  • Exceptional written, verbal and interpersonal skills
  • Self-starter who is results-oriented, resourceful, and takes initiative
Nice to have
  • Previous experience with GFSI, SQF and USDA audits preferred
What the job really is

The FSQA Superintendent at Home Chef will oversee food safety, quality assurance, and sanitation in the Tempo Ready to Heat kitchens. This role involves ensuring compliance with food safety regulations, managing quality systems, and collaborating with plant teams to improve processes. The superintendent will also provide training, support staff, and lead supervisory meetings while addressing escalations in a 24/7 production environment.

Benefits
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
Things to weigh
  • Role requires handling multiple responsibilities in a fast-paced environment
  • Position may require up to 10% travel
Job score2.8/5
Benefits2/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency0/5

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