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← Home Chef

Line Cook - 1st Shift - Days Off: Friday & Saturday

Home Chef
Location
Bedford Park, IL
Posted
20 days ago
Department
Tempo Production
What they actually want (must-haves)
  • Ability to work in a fast-paced environment and with others as a team
  • 6+ months of production/warehouse environment preferred
  • Must be able to receive direction from Production Kitchen Supervisor
  • Must label packaging at the standard average rate
  • Read and understand recipes
  • Cook food in ovens or tilt skillets
Nice to have
  • HS Diploma preferred but not required
What the job really is

As a Line Cook at Home Chef, you will be responsible for preparing raw food, cooking, cooling, and packaging meals for the Ready to Heat (RTH) business. Your role will involve following recipes, maintaining food safety standards, and documenting progress throughout the cooking process. You will work a 1st shift schedule from 7:00 AM to 3:30 PM, with Fridays and Saturdays off.

Benefits
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
Things to weigh
  • No salary listed beyond the base pay range of $20.25
  • The role requires adherence to strict food safety and sanitation protocols, which may be demanding
  • The work environment is fast-paced, which may not suit everyone
Job score2.6/5
Benefits2/5
Freshness4/5
Career value3/5
Role clarity4/5
Pay transparency0/5

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