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← Home Chef

Operations Manager (Ready-to-Heat)

Home Chef
Location
Atlanta, GA
Posted
25 days ago
Department
Tempo Production
What they actually want (must-haves)
  • 5+ years of leadership experience in high-volume food production, culinary operations, or manufacturing
  • Strong understanding of HACCP and SQF requirements
  • Demonstrated success in managing cross-functional production and culinary teams
  • Experience with Microsoft Office, Google Suite, and production tracking tools
  • Ability to manage in a cold production environment (~38°F)
  • Exceptional communication, problem-solving, and organizational skills
What the job really is

The Operations Manager for Tempo at Home Chef will oversee the end-to-end operations of the Ready-to-Heat meal production, ensuring quality and food safety while meeting production targets. This role involves managing a cross-functional team, coordinating production planning, and driving continuous improvement initiatives. The ideal candidate will thrive in a fast-paced environment and focus on operational excellence and customer satisfaction.

Benefits
  • Medical, dental, vision, life and disability insurance available
  • Paid holidays, sick time and vacation time
  • 401k program
  • Flexible spending accounts for qualified medical, dependent care, parking, or transit expenses
Things to weigh
  • 5% travel required
  • Role involves managing in a cold production environment
  • Fast-paced, high-volume environment may be challenging for some candidates
Job score3/5
Benefits2/5
Freshness4/5
Career value4/5
Role clarity5/5
Pay transparency0/5

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