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001-09-2026/GD-RDC/CUISINIER -GOMA

GiveDirectly
Location
Goma DRC
Posted
17 days ago
Department
Administrative
What they actually want (must-haves)
  • Minimum a state diploma in a relevant field
  • At least 2-3 years of experience in hygiene and cooking in an international NGO
  • Good knowledge of Congolese and international gastronomy
  • Ability to plan menus and purchases according to budget
  • Good experience in preparing varied, balanced, and hygienic meals for multiple people
  • Availability to start immediately
Nice to have
  • Training in culinary arts and hygiene
  • Experience in humanitarian work
  • Good knowledge of local markets in Goma
  • Experience in managing a budget for food purchases
  • Knowledge of pastry
What the job really is

The Cuisinier at GiveDirectly in Goma is responsible for preparing daily meals for staff while adhering to food safety and hygiene standards. This role includes budgeting for food expenses, purchasing ingredients, creating menus, and managing kitchen cleanliness. The Cuisinier may also supervise kitchen staff and must communicate any issues to the logistics associate.

Things to weigh
  • Contract is initially for 3 months, renewable based on performance and budget availability
  • No salary or specific benefits mentioned in the posting
  • The role requires working in a multicultural environment and under pressure
Job score2.4/5
Benefits1/5
Freshness4/5
Career value3/5
Role clarity4/5
Pay transparency0/5

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