Chef de Cuisine, Rye

As Chef de Cuisine, you will oversee all culinary operations in a scratch-based kitchen, managing a team of culinarians and ensuring food quality and safety standards. Your role involves inventory management, training staff, and collaborating with other restaurant leaders to enhance the dining experience. You will also be responsible for maintaining kitchen organization and efficiency while fostering a positive team environment.

• Salary Range: $70,000-75,000/year with annual increase + quarterly bonus
• 16 weeks of Fully Paid Parental Leave
• Health Insurance (Medical, Dental, and Vision)
• Paid Time Off
• 401K program
• Phone Reimbursement

• No specific details on the culinary techniques or cuisine style used in the kitchen
• The role involves physical demands which may not suit everyone
• The job description states that duties may change over time, indicating a potentially fluid role