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← DIG INN Chefs-In-Training

Line Cook, City Point

DIG INN Chefs-In-Training
Location
Brooklyn, New York
Posted
20 days ago
Department
New York City Teams
Salary
$17 - $18
What they actually want (must-haves)
  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences
What the job really is

As a Line Cook at DIG, you will engage in various culinary tasks including prepping, mixing, and cooking food items while adhering to recipes and food safety standards. You will rotate through different kitchen stations, interact with guests about menu offerings, and support your team during service. This role emphasizes learning and growth in a fast-paced environment focused on quality food and community.

Benefits
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
Things to weigh
  • No specific culinary experience required, which may appeal to entry-level candidates
  • Physical demands include lifting and moving for extended periods, which may not suit everyone
  • The role may involve changing duties over time, indicating a potentially dynamic work environment
Job score4.2/5
Benefits4/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency5/5

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