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← DIG INN Chefs-In-Training

Customer Service Team Leader, City Point

DIG INN Chefs-In-Training
Location
Brooklyn, New York
Posted
20 days ago
Department
New York City Teams
Salary
$17 - $18
What they actually want (must-haves)
  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences
What the job really is

As a Chef-in-Training at DIG, you will work in a fast-paced kitchen environment, preparing and cooking a variety of dishes while gaining exposure to different kitchen stations. You will engage with guests about menu offerings and ingredients, support your team during service, and uphold food safety standards. This role emphasizes personal growth in culinary skills and teamwork within a community focused on good food and education.

Benefits
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
Things to weigh
  • No specific culinary experience required, which may appeal to entry-level candidates
  • Physical demands of the job may be challenging for some applicants
  • The role may involve changing duties over time, which could affect job stability
Job score4.2/5
Benefits4/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency5/5

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