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← DIG INN Chefs-In-Training

Line Cook, Chelsea

DIG INN Chefs-In-Training
Location
New York, New York
Posted
1 month ago
Department
New York City Teams
Salary
$17- $18
What they actually want (must-haves)
  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences
What the job really is

As a Line Cook at DIG, you will be part of a team that prepares and cooks a variety of ingredients using recipes and personal taste. You will gain experience across different kitchen stations, engage with guests about menu items, and support the team during service. The role emphasizes learning culinary skills, teamwork, and maintaining food safety standards while contributing to a mission-driven environment.

Benefits
  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
Things to weigh
  • No specific culinary experience required, but a strong desire to learn is essential
  • Physical demands include lifting and moving for extended periods, which may not suit everyone
  • The role may involve changes in duties over time, which could affect job stability
Job score4.4/5
Benefits5/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency5/5

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