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← DIG INN Chefs-In-Training

Food Service Worker, Georgetown

DIG INN Chefs-In-Training
Location
Washington D.C.
Posted
1 month ago
Department
Washington DC Teams
What they actually want (must-haves)
  • A passion for real, good food and a desire to learn culinary practices and skills
  • The ability to demonstrate and execute a strong work ethic
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
  • A team-oriented focus
  • Excellent communication skills, both verbal and written
  • A desire to create exceptional employee & guest experiences
What the job really is

As a Line Cook at DIG, you will prepare and cook various food items while gaining exposure to different kitchen stations. Your role involves engaging with guests about menu offerings and ensuring food safety standards are met. You will work collaboratively with your team in a fast-paced environment, contributing to a mission-driven culinary experience.

Benefits
  • Competitive pay
  • Opportunities for growth
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
Things to weigh
  • No specific culinary experience required, but a strong desire to learn is essential
  • Physical demands of the job may be challenging for some candidates
  • The role may involve changing duties over time
  • The company emphasizes a culturally inclusive team, which may appeal to diverse candidates
Job score3.4/5
Benefits5/5
Freshness4/5
Career value4/5
Role clarity4/5
Pay transparency0/5

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