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Assistant Kitchen Manager

CloudKitchens
Location
Hollywood, CA
Posted
13 days ago
Department
Engineering R&D
What they actually want (must-haves)
  • Previous kitchen experience with a focus on team leadership or shift management
  • Meticulous attention to detail for portioning, weighing ingredients, and tracking food waste
  • Ability to follow and enforce precise, software-guided SOPs and adapt to changing technology-driven protocols
  • Demonstrated ability to coach teams and maintain high food safety standards
  • Comfort working in an automated kitchen environment
What the job really is

As an Assistant Kitchen Manager, you will lead shifts in a smart kitchen environment, ensuring food preparation aligns with software-guided standards. Your responsibilities will include quality control, team coaching, managing sanitation protocols, and overseeing inventory management. You will also operate kitchen technology and interact with robotics to support food production.

Benefits
  • Medical, dental, and vision insurance (multiple plans, incl. HSA options)
  • Company-paid life and disability insurance (short- and long-term)
  • Voluntary insurance: accident, critical illness, hospital indemnity
  • Optional supplemental life insurance for self, spouse, and children
  • Pet insurance discount (Fetch)
  • 401(k)
Things to weigh
  • Base starting rate is $28.00 per hour, but actual compensation may vary based on experience and qualifications
  • Role involves working in an automated kitchen environment with robotics, which may require adaptability
  • All office-based teams work onsite five days a week, which may not suit remote work preferences
Job score3.6/5
Benefits5/5
Freshness4/5
Career value4/5
Role clarity5/5
Pay transparency0/5

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