As a Sommelier at Cote Korean Steakhouse, you will oversee the wine list and provide tailored wine recommendations to enhance the dining experience. Your role involves serving wine, training staff on wine selection, and ensuring customer satisfaction through exceptional service. Additionally, you will handle wine inventory, assist with administrative duties, and maintain high standards of cleanliness and organization in the restaurant.
See how your résumé matches this role — and tailor it from what actually gets interviews.