As a Prep Cook at Cote Korean Steakhouse, you will be responsible for preparing ingredients and dishes according to the daily prep list, ensuring that workstations are set up and sanitized. You will assist the Chef de Cuisine and Sous Chefs with various tasks, maintain food safety standards, and support the kitchen team to ensure smooth service. The role involves basic cooking duties, organization of ingredients, and adherence to company policies and sanitation guidelines.
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