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← Convene Hospitality Group

Executive Chef- Live Events, New Opening!

Convene Hospitality Group
Location
London, UK
Posted
1 month ago
Department
Culinary
What they actually want (must-haves)
  • Degree or diploma in Culinary Arts or equivalent qualifications
  • Minimum 5–8+ years of progressive culinary and kitchen management experience in high-volume venues
  • Experience leading teams of 20+ staff members
  • Proven track record in fine-dining or high-volume foodservice operations
  • Extensive experience managing large-scale private events and corporate hospitality
  • Deep understanding of UK Food Safety regulations and HACCP guidelines
What the job really is

The Executive Chef at Convene Rathbone will lead the culinary launch and daily operations for a new high-profile event venue in London. This role involves developing seasonal and artisan menus, managing kitchen finances, and ensuring high-quality food production for various events. The Executive Chef will also build a strong kitchen culture and adapt to bespoke client requests while overseeing a team of culinary professionals.

Things to weigh
  • No salary listed
  • Position involves long or irregular hours including weekends and late nights
  • High operational adaptability required due to bespoke client requests
  • Role is part of an opening leadership team, which may involve additional pressures
Job score3/5
Benefits1/5
Freshness4/5
Career value5/5
Role clarity5/5
Pay transparency0/5

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